Commercial Ice Accounts for Bars and Restaurants
A recurring, consistent supply of clear ice for cocktail programs that need every pour to look and pour the same way, shift after shift.
Consistency Your Bartenders Can Rely On
In a working bar, ice isn't a garnish — it's inventory. Inconsistent cube size or cloudy ice slows down bartenders and changes drink dilution night to night. Here's what a commercial account gets you.
Same Cut, Every Time
Every batch is cut to the same dimensions, so your recipes pour the same in week one and week twelve.
Less Guesswork Behind the Bar
Consistent, dense clear ice reduces the melt-related dilution complaints that come from cloudy, air-filled tray ice.
Built Around Your Schedule
We work with each account to set a pickup cadence that matches your service volume, from daily to monthly.
Working With Your Program
Commercial accounts can match an existing cube or spear size, scale up for busy seasons and slow back down after, and set up monthly invoicing once the account is verified. Reach out with your current volume and we'll put together a plan that fits your bar.
What Bar and Restaurant Managers Ask
Do you offer standing weekly orders?
Yes. Most commercial accounts run on a recurring weekly or twice-weekly pickup, sized to your average service volume, so you never have to place a new order manually.
Is there a minimum order for commercial accounts?
There's no strict minimum to start, but we'll help you find an order size and frequency that's efficient for both sides once we know your typical weekly pour count.
Can you match our current cube or spear size?
In most cases, yes. Send us the dimensions you currently use and we'll cut to match so your recipes and glassware don't need to change.
Do you invoice monthly instead of charging per pickup?
Recurring accounts will have their debit or credit card processed automatically during the week of delivery. This allows for a smoother transaction experience.
Let's Set Up Your Bar's Ice Program
Tell us your typical weekly volume and current cube or spear size, and we'll put together a recurring plan for your bar or restaurant.