We exist so that the largest thing in the glass is also the most beautiful — clear, slow-melting ice that respects the spirit it was poured over.
TODAY WE CUT FOR RESTAURANTS, HOTEL BARS AND HOME HOSTS WHO CARE ABOUT DILUTION, CLARITY AND CRAFT.
Clarity Measured
in Hours, Not Minutes
For more than a decade the most exacting cocktail programs in the region have poured over artisanal ice, because slow melting, clear ice changes dilution, aroma, flavor and the way a drink looks under bar light.
Word From the Bar
Bartenders and hosts on the difference clarity makes
"We switched every neat pour to a Clearwater sphere. Guests notice the clarity before they even taste the drink."
"The spears hold up for a full service without watering down a highball. Our waste dropped and the drinks look better."
"I host cocktail nights monthly and the punch block is always the centerpiece guests ask about first."